Ingredients
1/4 cup olive oil1/4 cup red wine vinegar1 to 2 tablespoons sugar1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram
Preparation
In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
