Ingredients
1/2 cup butter, cubed1/4 cup lemon juice2 tablespoons reduced-sodium soy sauce2 tablespoons finely chopped green onions1 tablespoon rubbed sage1 teaspoon dried thyme1 teaspoon dried marjoram1/4 teaspoon pepper1 bone-in turkey breast (5-1/2 to 6 pounds)
Preparation
Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.
Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.
