Ingredients
2 teaspoons grated Parmesan cheese1/2 teaspoon dried oregano1/2 teaspoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/4 teaspoon garlic powder1/8 teaspoon kosher saltDash pepper2 flour tortillas (6 inches)2 teaspoons olive oil
Preparation
In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.
