Ingredients
1/2 cup plus 2 tablespoons warm milk (70° to 80°)1 can (6 ounces) tomato paste1 egg2 tablespoons olive oil1/2 teaspoon salt2 tablespoons minced fresh parsley1 tablespoon sugar2 teaspoons dried minced onion1/2 teaspoon garlic powder1/2 teaspoon dried tarragon3 cups bread flour2-1/4 teaspoons active dry yeastGARLIC CHIVE SPREAD:1/2 cup butter, softened1 tablespoon minced chives1 garlic clove, minced
Preparation
In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.
