Ingredients
1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon seasoned salt1/2 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon pepper1/2 teaspoon browning sauce, optional4 bone-in chicken breast halves (8 ounces each)1/2 cup chicken broth
Preparation
In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
