Ingredients
6 ounces fettuccine or medium egg noodles1 envelope herb and garlic soup mix1-3/4 cups milk1 pound uncooked shrimp, peeled and deveined2 cups broccoli florets1/4 cup grated Parmesan cheese
Preparation
Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
