Ingredients
2 salmon fillets (6 ounces each)2 garlic cloves, minced1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thymeDash saltDash pepper2 lemon slices1/4 cup reduced-fat Caesar vinaigrette1/3 cup salad croutons
Preparation
Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with garlic, thyme, salt and pepper; top each with a lemon slice. Drizzle with vinaigrette; sprinkle with croutons.
Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Open foil packets carefully to allow steam to escape.
