Ingredients
1/4 cup uncooked long grain rice1 green onion with top, cut into 1-inch pieces1 tablespoon butter1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper1/2 cup chicken brothSalt to taste, optional
Preparation
In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
