Ingredients
1 can (15 ounces) whole potatoes, drained3 tablespoons butter, melted2 teaspoons minced fresh parsley1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepperDash garlic salt
Preparation
In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.
