Ingredients
1 pound small red potatoes2 bay leaves1/4 cup butter, cubed3/4 teaspoon salt1/4 teaspoon dried marjoram1/4 teaspoon dried thymeDash pepper1 package (10 ounces) frozen peas, thawed
Preparation
Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.
