Ingredients
3 medium red potatoes, thinly sliced1 medium onion, thinly sliced1/2 teaspoon Italian seasoning1/8 teaspoon pepper2 tablespoons reduced-fat margarine, melted
Preparation
In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
