Ingredients
3 tablespoons grated Parmesan cheese1 tablespoon dried basil1/4 teaspoon salt, optional1/4 teaspoon pepper1 large unpeeled baking potato, cut into wedges2 teaspoons canola oil
Preparation
In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture.
Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
