Ingredients
1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon dried marjoram1 tablespoon dried parsley flakes1 to 2 teaspoons cayenne pepper1 bone-in pork rib roast (about 4 pounds)
Preparation
Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
