Ingredients
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. basil leaves
dried thyme leaves
4 boneless pork chops
1 tbsp. vegetable oil
1 onion
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/4 c. milk
cooked rice
Preparation
Step 1Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Step 3Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.Step 4Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.Using Campbell’s®: Condensed 98% Fat Free Cream of Mushroom Soup Calories 449, Total Fat 12g, Saturated Fat 3g, Cholesterol 57mg, Sodium 427mg, Total Carbohydrate 54g, Dietary Fiber 2g, Protein 28g, Vitamin A 4%DV, Vitamin C 4%DV, Calcium 7%DV, Iron 16%DV
