Ingredients
1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
