Ingredients
4 pita breads (6 inches)1 tablespoon butter, melted1/2 teaspoon dried basil1/2 teaspoon dried thyme
Preparation
Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
