Ingredients
1/3 cup butter6 cups fresh or frozen peas3/4 cup thinly sliced green onions3 tablespoons minced fresh parsley3 tablespoons minced fresh basil1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon pepper
Preparation
In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
