Ingredients
1 cup water (70° to 80°)1/3 cup finely chopped onion1 tablespoon sugar1-1/2 teaspoons salt1 teaspoon grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dill weed1/2 teaspoon pepper3 cups all-purpose flour2 teaspoons active dry yeastTOPPING:1 tablespoon olive oil1/2 teaspoon grated Parmesan cheese1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
