Ingredients
2 tablespoons lemon juice1 tablespoon butter, melted1/2 teaspoon dried thyme1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon garlic powder4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
Preparation
In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture.
Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.
