Ingredients
4 large potatoes, peeled and cubed1/3 cup chopped onion1 garlic clove, minced1 tablespoon butter3/4 cup sour cream1 teaspoon dill weed1/4 to 1 teaspoon salt1/2 teaspoon minced fresh rosemary1/2 teaspoon grated lemon zest1/4 teaspoon crushed red pepper flakes, optionalPaprika, optional
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.
Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.
