Herbed Macaroni And Cheese Recipe

Ingredients

1 package (7 ounces) uncooked elbow macaroni2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon Italian seasoning1/4 teaspoon onion powderSalt and pepper to taste1 cup milk1/4 cup sour cream3/4 cup shredded cheddar cheese, divided1/2 cup cubed Havarti or Muenster cheese2 tablespoons grated Parmesan cheese2 tablespoons Italian-style seasoned bread crumbs

Preparation

Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside.

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.

Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.