Ingredients
1 teaspoon salt-free garlic seasoning blend1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon dried rosemary, crushed2 bone-in pork loin chops (6 ounces each)1 teaspoon olive oil1 tablespoon lemon juice
Preparation
Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side.
Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
