Ingredients
2 packages (8 ounces each) cream cheese, softened1 cup butter, softened1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepperAssorted crackers
Preparation
In a large bowl, beat cream cheese, butter and seasonings until well blended. Cover and refrigerate at least 2 hours before serving. Serve with crackers.
