Ingredients
1/2 cup packed fresh parsley sprigs1/2 cup fresh mint leaves1/2 cup olive oil2 garlic cloves, peeled1/2 teaspoon pepper4 cups (16 ounces) crumbled feta cheese3 tablespoons lemon juiceAssorted fresh vegetables
Preparation
In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
