Ingredients
8 ounces uncooked wide egg noodles3 tablespoons butter1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon dried thyme
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
