Ingredients
1 cup water (70° to 80°)2 tablespoons butter, softened1 large egg1/4 cup sugar1 teaspoon salt1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed3-1/4 cups bread flour2-1/4 teaspoons active dry yeastAdditional butter, meltedCoarse salt, optional
Preparation
In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
