Ingredients
6 hard-boiled large eggs2 tablespoons minced chives2 tablespoons plain yogurt2 tablespoons mayonnaise1 tablespoon chopped fresh tarragon1 tablespoon minced fresh parsley2-1/2 teaspoons prepared mustard1 teaspoon snipped fresh dillSalt and pepper to taste
Preparation
Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
