Ingredients
12 cups frozen corn1 cup water1/2 cup butter, cubed2 tablespoons minced fresh parsley2 teaspoons salt1 teaspoon dill weed1/2 teaspoon garlic powder1/2 teaspoon Italian seasoning1/4 teaspoon dried thyme
Preparation
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
