Ingredients
1 package (16 ounces) frozen corn1 large carrot, chopped2 tablespoons water3 tablespoons butter, cubed3/4 teaspoon dried basil1/2 teaspoon onion salt1/2 teaspoon dried parsley flakes1/8 teaspoon pepper
Preparation
In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
