Ingredients
1 to 2 teaspoons salt-free seasoning blend1 teaspoon poultry seasoning1 pound boneless skinless chicken breast, cut into 1-inch strips2 tablespoons olive oil4 tablespoons butter, divided2/3 cup water2 tablespoons teriyaki sauce2 tablespoons onion soup mix1 envelope savory herb and garlic soup mix, divided8 ounces uncooked fettuccine or pasta of your choice2 tablespoons grated Parmesan cheese1 tablespoon Worcestershire sauce
Preparation
Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
