Ingredients
2 boneless skinless chicken breast halves (1/2 pound)2 teaspoons olive oil1/8 teaspoon dried basil1/8 teaspoon dried oregano1/4 teaspoon garlic salt, optional1/4 teaspoon pepper1/4 teaspoon paprika4 cups torn romaine1 small tomato, thinly slicedCreamy Caesar salad dressingCaesar salad croutons, optional
Preparation
Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times.
Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.
