Ingredients
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1 envelope Lipton savory herb with garlic soup mix1/4 teaspoon sugarHot cooked pastaShredded Parmesan cheese
Preparation
In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese.
