Herbed Chicken And Shrimp Recipe

Ingredients

1 teaspoon salt1 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed1/4 cup butter1 large onion, chopped1 can (8 ounces) tomato sauce1/2 cup white wine or chicken broth1 garlic clove, minced1 teaspoon dried basil1 pound uncooked medium shrimp, peeled and deveined

Preparation

Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker.

In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink.