Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 tablespoon minced fresh parsley2 teaspoons minced chives2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil1 to 2 garlic cloves, minced3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon1/4 teaspoon lemon-pepper seasoningAssorted crackers
Preparation
In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
