Ingredients
1/4 cup butter, melted1 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon dried thyme1 package (16 ounces) frozen dinner roll dough, thawed
Preparation
In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
Bake at 350° for 15-20 minutes or until golden brown.
