Ingredients
1 portion Triple-Batch Beef, thawed3 cups water1 cup frozen cut green beans1 cup frozen sliced carrots1/4 cup quick-cooking barley1 tablespoon beef bouillon granules1 teaspoon dried thyme1/2 teaspoon salt
Preparation
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving.
