Ingredients
1-1/2 cups loosely packed fresh basil leaves1 cup butter, softened1 teaspoon lemon juice1 teaspoon seasoned pepper1/2 teaspoon garlic saltHot cooked corn on the cob
Preparation
Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.
