Ingredients
4 medium red potatoes, cut into wedges1 tablespoon vegetable oil1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray.
Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.
