Ingredients
1 garlic clove, peeled, optional12 to 18 inches fresh oregano, basil or tarragon sprigs1-1/4 cups white vinegar or white wine vinegar
Preparation
If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
