Ingredients
1 cup chopped onion1 garlic clove, minced1 tablespoon plus 2 teaspoons butter, divided1/4 cup plus 1 tablespoon seasoned bread crumbs2 tablespoons grated Parmesan cheese4 large tomatoes, halved1 tablespoon chopped fresh basil1 tablespoon minced fresh parsley
Preparation
In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.
Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.
