Ingredients
1 tablespoon garlic powder2 teaspoons brown sugar2 teaspoons rubbed sage1-1/2 teaspoons dried thyme1 teaspoon ground mustard1/2 teaspoon cayenne pepper1/2 teaspoon pepper2 pork tenderloins (1 pound each)
Preparation
In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 hours.
Place tenderloins on a rack in a shallow roasting pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
