Ingredients
1 package (24 ounces) frozen California-blend vegetables3 to 4 tablespoons olive oil3/4 teaspoon garlic salt3/4 teaspoon dried oregano1/2 teaspoon sugar1/2 teaspoon dried thyme1/4 teaspoon pepper
Preparation
Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.
