Ingredients
6 medium red potatoes, cut into cubes1/4 cup butter, cubed1 to 2 tablespoons minced fresh parsleySalt and pepper to taste
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.
