Herb Mix For Dipping Oil Recipe

Ingredients

1 tablespoon dried minced garlic1 tablespoon dried rosemary, crushed1 tablespoon dried oregano2 teaspoons dried basil1 teaspoon crushed red pepper flakes1/2 teaspoon salt1/2 teaspoon coarsely ground pepperADDITIONAL INGREDIENTS (for each batch):1 tablespoon water1/2 cup olive oil1 French bread baguette (10-1/2 ounces)

Preparation

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total).

To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.