Ingredients
1 package (17.6 ounces) turkey breast cutlets1 tablespoon canola oil1/2 cup chicken broth1/2 cup apple juice1 tablespoon honey1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder1 tablespoon cornstarch1 tablespoon water
Preparation
In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
