Ingredients
1/4 cup finely chopped onion2 tablespoons butter1/2 teaspoon minced garlic1 tablespoon lemon juice2 teaspoons dried parsley flakes1/4 to 1/2 teaspoon salt1/4 teaspoon dried tarragon1/8 teaspoon dried thyme1 pound whitefish or sole fillets1/4 cup dry bread crumbs
Preparation
In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme.
Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets.
Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork.
