Ingredients
2 cups sour cream1/4 cup ranch salad dressing mix2 tablespoons onion soup mix1/4 cup minced fresh parsley2 tablespoons chopped fresh rosemaryFresh rainbow baby carrots and watermelon (or plain) radishes
Preparation
Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
