Herb Crusted Red Snapper Recipe

Ingredients

1 tablespoon dry bread crumbs1 teaspoon dried basil1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon fennel seeds1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes2 red snapper fillets (5 ounces each), skin removed2 teaspoons canola oil

Preparation

In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.

In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.