Ingredients
5 tablespoons old-fashioned oats1 cup water (70° to 80°)4-1/2 teaspoons sugar4-1/2 teaspoons olive oil1 teaspoon salt2 cups bread flour1/4 cup rye flour1/4 cup whole wheat flour2-1/2 teaspoons active dry yeast1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seedsTOPPING:1 egg, lightly beaten1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds
Preparation
In a blender, process oats until finely ground. In bread machine pan, place the oats, water, sugar, oil, salt, flours, yeast and seasonings in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Shape into a loaf, about 15 in. long. Transfer to a baking sheet coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
Carefully brush dough with egg, sprinkle with salt, onion, garlic, dill and poppy seeds. Bake at 350° for 25-30 minutes or until golden brown.
