Ingredients
1 large egg, lightly beaten3/4 cup seasoned bread crumbs2 tablespoons dried parsley flakes1 teaspoon Italian seasoning3/4 teaspoon garlic salt1/2 teaspoon poultry seasoning4 boneless skinless chicken breast halves (6 ounces each)3 tablespoons butterHONEY BUTTER:1/4 cup butter, softened1/4 cup honey
Preparation
Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
Heat a large cast-iron or other heavy skillet over medium heat. Cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.
